April 28, 2011

Kale Chips

Does anyone else have a hard time figuring out what in the heck to do with kale? It's so easy to grow, but so easy to screw up when cooking it. 

I get antsy with recipes that require too many ingredients, too much time, or too much clean up (I can hear my husband laughing now). This recipe is right up my alley. 

Kale chips
You will need:
  • Kale
  • Salt
  • Canola or olive oil
1. Separate your kale into bite size pieces and remove the stems.

2. Brush both sides with a light coating of olive oil (or any oil of your choice).

3. Dust with sea salt, a little goes a long way.

4. Place in the oven for 15-20 min on 375 degrees.
How do you know when they are done? As soon as they look gross, they are done. 

They taste better than they look, I promise. Similar to popcorn. 

Mason even liked them.
Enjoy these crunchy healthy treats!
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